VIZION water filtration systems specifically designed for your restaurant provide better tasting drinks while creating less carbon cartridge waste and less dependence on bottled water. These water filtration systems benefits for your restaurants are featured in a new video segment called “The Future of Water Quality” which will be shown on public television stations and can be found on YouTube.


Additional Restaurant Benefits

The “Future of Water Quality” video segment also touches on some additional water filtration benefits to your restaurant:

• Low Cost of Ownership—Only one carbon cartridge change a year.
• Environmentally Friendly—Does not add chemicals to the water.
• Reduces Service Issues—Less particles in the water and reduces scale build-up on equipment.

These benefits do not only pertain to restaurants but to all foodservice applications as well as residential homes. Visit the VIZION Foodservice Products and VIZION Residential Products pages to learn more about how these water filtration systems can improve your water quality.


Water Filtration Experts

During the VIZION’s video segment of “The Future of Water Quality,” interviewees speak about the above benefits of water filtration systems. These speakers include:

Tanya Lubner, PhD—Director of Education & Certification at the WQA (Water Quality Association)
Dr. Tanya Lubner has been the WQA's Director of Education & Certification since 2005. Prior to joining WQA, Dr. Lubner was a sales engineer for a manufacturer of optical spectroscopy instrumentation. Her Ph.D. is in inorganic chemistry.

Steve Fox—President at Next Filtration Technologies
Dale Squier—Laboratory Research Engineer at A.J. Antunes & Co.
Glenn Bullock—CEO at A.J. Antunes & Co.

Combined these experts have over 75 years in the water quality industry and recognize the value of water filtration systems for your restaurants and homes.


VIZION’s Water Treatment Technologies

The VIZION water filtration systems include up to three different technologies to help improve the quality of drinks for your restaurants: an ultra filter, carbon cartridges and scale reducing technology.

1. Ultra Filter: VIZION’s multi-bore Ultra Filter reduces 99.999% of solids, yielding longer carbonation retention and a substantial reduction of microbiological contaminates.
2. Carbon Cartridge: Because the ultra filter eliminates clogging, VIZION achieves the highest taste and odor reduction in the foodservice industry. Since the carbon cartridge does not perform mechanical filtration, it also costs less.
3. Scale Reduction: For lime scale reduction, VIZION uses a Template Assisted Crystallization (TAC)  system. TAC reduces lime scale by 96-98% without the use of chemicals or wasting water.

Filtered water is a necessity in today’s world, but it should not compromise our world’s sustainability. The quality of filtered water is important, but the sustainability and efficiency of the water filtration system and its impact on the environment are equally important. We know you need to deliver quality water with maximum life cycles and minimum waste water while reducing the reliance on chemicals to achieve those results. Learn more about the benfits of VIZION water filtration systems for  your resaurant.