Throughout the industry, convenience stores are changing. The foodservice program, once considered an afterthought, has grown to nearly $12 billion in annual sales. With continued growth expected along with significant margins, convenience stores are expanding their menus and capabilities to bring in customers. No longer limited to pre-packaged items, stores now bring in fresh ingredients for menu items prepared on site by trained professionals.
Partner with Antunes to build a successful foodservice program in any size convenience store. Our equipment combines efficiency, reliability, and ease of use to improve on every segment of the foodservice program, including the beverage platform, heating pre-packed items, and made-to-order entrees. With Antunes convenience stores can take advantage of the opportunistic foodservice market and grow inside sales.