Providing Flexibility to Cook Eggs to Order and Serve Breakfast All Day

SITUATION: To support their growing all-day breakfast initiative, one of the world's largest hamburger fast food restaurant chains wanted the ability to cook smaller batches of eggs — including individual orders — on demand.
EXECUTION:

Working with longtime partner Antunes, the chain first implemented an upgrade kit for an existing egg station to incorporate a split lid design. From there, a new unit was developed: the Egg Station with Dual Zone, or ESDZ-1200. This new unit features two independently controlled grill surfaces whereas the previous piece of equipment only had a single control for the grill surface to provide better product consistency.

With the ESDZ-1200, instead of having to cook 12 eggs at once and then hold extra product — and pitching after the holding time has expired — the chain can now cook as little as one egg at a time with the same great tasting, quality results customers expect.

RESULT:

The ESDZ-1200 is used to efficiently cook eggs for breakfast menu items throughout the day for a number of the restaurants within the chain’s large, worldwide footprint. The unit’s unique split cover allows operators to cook on demand and handle staggered batches simultaneously — all without compromising on food quality. Because of this ability to cook low-volume quantities to order, the chain’s operators can also anticipate lower food waste costs.

Additionally, the ESDZ-1200 won a National Restaurant Association Kitchen Innovation award in 2017, which recognizes forward-thinking equipment and technologies that increase efficiencies and productivity for back-of-the-house operations and benefit restaurant operators.

ABOUT: Antunes is a leading custom solutions provider of countertop cooking equipment and water filtration systems for the global market. Headquartered in Carol Stream, Illinois, Antunes is driven by a commitment to offer innovative products, premium quality and personal service rooted in lasting partnerships—to ultimately deliver on its unifying promise: to drive success for every customer.

NEWS / HIGHLIGHTS

  • Sue Puccini Joins Antunes as Product and Marketing Manager

    Sue Puccini recently joined Antunes as product and marketing manager. In this role, she manages product development for grilling solutions and new technologies for the company, in addition to overseeing the marketing department.
  • Ron Zuehlsdorf Joins Antunes Team as National Account Manager

    Ron Zuehlsdorf recently joined Antunes as national account manager, responsible for developing and growing relationships with chain restaurants and other key accounts. Zuehlsdorf joins Antunes with more than 25 years in the foodservice equipment and supplies industry.
  • Antunes Introduces the Jet Steamer

    Antunes recently released the JS-1000 Jet Steamer, its latest innovation in commercial foodservice steaming platforms. The Jet Steamer uses bursts of steam to quickly and efficiently prepare individual portions of a wide range of foods, including eggs, oatmeal, rice, vegeta...
More News